How we started
Baum’s Gluten-Free Bakery is a family owned business established in 2009 when two family members were diagnosed with gluten-sensitivity. Its mission was to make foods that were not only gluten-free but great tasting as well.
Back in 2009, the Baum’s were challenged to find high quality, freshly baked gluten- -free goods to meet their needs and suit their tastes. With a background in high-end catering they began experimenting with different blends of gluten-free flours to come up with products that would meet the highest standards that everyone could enjoy. They pursued this goal very seriously and with God’s help finally got it right!
Baum’s innovative gluten-free products have ignited a worldwide revolution. Thanks in part to its focus on providing the best quality, freshest baked products the demand for more baked goods continues to grow. The owners produce an array of an irresistible blends of gluten-free breads, delicious zero-carb coconut crackers and other outstanding baked goods, but the specialty of the house is the best-ever tasting gluten-free oat challah!
Gluten-free diets have gained popularity, even among people who don't have celiac disease and wheat allergies. The bakery is devoted exclusively to gluten-free products. All products are soy free natural and sugar free. The owners are extremely stringent in their handling of grain-clean and gluten free ingredients and have implemented the highest standards to this end.
Baum’s Gluten-Free Bakery carries a full line breads, rolls, pizza, cookies. They ship all over the world, satisfaction guaranteed*.
Welcome to the family!
*See terms of agreement.